Char-grilled cottage cheese cubes marinated in spiced yogurt and fragrant ajwain.

Slow-simmered tender chicken pieces in a velvety tomato, cashew, and fenugreek gravy.

Black lentils braised overnight over charcoal with churned butter and fresh cream.

Crisp, pillowy clay-oven flatbread brushed with garlic butter and fresh coriander.

Chilled artisan yogurt blended with Ratnagiri Alphonso mango pulp and cardamom.