Modern Continental Dining & Handcrafted Cocktails
Juicy chicken skewers marinated in smoky paprika and house spices.
Spiced cottage cheese cubes coated in crunchy herb flakes with mint aioli.
Crisp hand-cut fries tossed with aromatic truffle oil, parmesan, and roasted garlic dip.
San Marzano tomatoes, fresh buffalo mozzarella, basil leaves, extra virgin olive oil.
Spiced shredded chicken, pickled jalapeños, red onions, mozzarella, smoky barbecue drizzle.
Penne pasta tossed in a creamy parmesan reduction with sautéed button and shiitake mushrooms.
Slow-cooked tandoori chicken simmered in an indulgent tomato butter gravy.
Fresh malai paneer simmered in velvet cashew-tomato gravy, served with butter naan.
Fusion New York style baked cheesecake layered with cardamom infused gulab jamun.
Molten Belgian chocolate center served with Madagascar vanilla bean ice cream.
Crushed wild berries, fresh Italian basil, sparkling soda, and organic lemon juice.
Double espresso pulled over chilled milk, hazelnut praline syrup, and chocolate dust.