Authentic Coastal & North Indian Delicacies
Spiced cottage cheese coated in crispy spiced flakes, served with mint chutney.
Crisp fried bread rolls stuffed with spiced hung curd, bell peppers, and fresh coriander.
Broccoli florets steeped in creamy cheese, green cardamom, and char-grilled in tandoor.
Succulent chicken thighs roasted over slow embers with coarse freshly ground spices.
Whole black lentils slow-cooked overnight with churned butter and vine-ripened tomatoes.
Boneless smoked tandoori chicken simmered in silky tomato gravy enriched with fenugreek.
Soft malai paneer simmered in an aromatic onion-tomato reduction topped with grated cheese.
Long-grain aged basmati rice infused with saffron, fried onions, and tender chicken.
Seasonal farm veggies layered with fragrant saffron rice, cashews, and golden raisins.
Traditional leavened bread brushed with melted butter and toasted minced garlic.
Country buttermilk tempered with roasted cumin, green chilies, and smoked charcoal aromatics.
Warm melt-in-mouth milk dumplings served over chilled saffron-infused condensed milk.